These Crispy Sweet Potatoes Are So Good

Por Natasha's Kitchen · 35 min

Ingredientes

Modo de preparo

1. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2. Slice the sweet potatoes into 3/4-inch rounds, leaving the skins on or peeling them as you prefer.
3. In a large bowl, mix the olive oil with the seasonings, then toss the sweet potato rounds in it until evenly coated.
4. Arrange the rounds in a single layer with space between them. Roast for 25 to 30 minutes, until fork-tender but not falling apart.
5. Take the sheet out and gently press each round with the bottom of a measuring cup until it spreads slightly and cracks at the edges, without flattening too much.
6. Brush the rounds lightly with olive oil and broil for 2 to 3 minutes, watching closely, until the tops and edges are browned.
7. Whisk together the dipping sauce ingredients, adding hot sauce if using, and serve with the warm smashed sweet potatoes.

Resumido do vídeo de Natasha's Kitchen. Assista para ver os detalhes.

Mais receitas com

AlhoLimão-sicilianoCreme azedoBatata-doce