These Dinner Rolls Melt in Your Mouth #shorts

By Natasha's Kitchen · 120 min

Ingredients

Instructions

1. In a mixer bowl, whisk warm milk (about 110°F) with 1 Tbsp sugar. Sprinkle 1 Tbsp yeast on top, let sit 1 minute, then whisk and let stand about 5 minutes until foamy.
2. Add 4 Tbsp melted butter, the remaining sugar and the salt.
3. Add flour half a cup at a time, whisking. When too thick, switch to the dough hook on speed 2 (or stir by hand). Use about 4 cups flour total, adding the last 1 to 3 Tbsp only if needed. The dough should be sticky and tacky but not stick to clean dry fingertips.
4. Knead with the dough hook for 2 minutes, or by hand for 10 minutes. Put the dough in an oiled bowl, cover with plastic wrap and let rise about 2 hours in a warm place, or until doubled.
5. Turn the dough onto a lightly floured surface and cut into 15 to 24 even pieces, depending on your baking dish. Roll each into a ball and place on an oiled 9x13 dish or baking sheet.
6. Cover and let rise another 30 to 60 minutes in a warm place, until puffy. Do not over-proof.
7. Bake at 375°F for about 23 to 25 minutes, until tops are golden brown.
8. Immediately brush the tops with melted butter and let cool to room temperature before serving.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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