These Fun Little Cheesy Roll-Ups are Perfect for Parties!

By Vegan Richa · 60 min

Ingredients

Instructions

1. For the filling, crumble the tofu into a medium bowl, add the vegan cream cheese and olive oil, and mash with a fork until fairly smooth. Mix in all the spices, herbs and sun-dried tomato.
2. Stir in the vegan cheeses and mix again until evenly combined.
3. Slice the zucchini thinly with a vegetable peeler. Trim any thick edges so the rolls are a similar width.
4. Spread the pasta sauce in an 8 x 11 inch baking dish, mix in the remaining sauce ingredients and level it out.
5. Spread filling onto one or two zucchini strips, leaving at least 1 inch free at both ends. Roll them up and place snugly in the sauce.
6. Repeat until the dish is full, keeping the rolls close together with a few millimetres between each.
7. Bake covered for 25 minutes at 400°F (205°C).
8. Sprinkle vegan cheese over the top, cover with parchment, and bake another 10 to 15 minutes.
9. Remove the parchment and bake 5 minutes more to brown the cheese, or broil 2 to 3 minutes.
10. Let cool 5 to 10 minutes, then garnish with fresh herbs and pepper flakes if you like.

Summarized from Vegan Richa's video. Watch it for the details.

More recipes with

CheeseParmesan cheeseMozzarella cheeseTofuZucchiniExtra firm tofuSun dried tomatoPasta sauce