These Garlic Butter Buns are soft, airy, aromatic & so buttery

By EatMee Recipes · 120 min

Ingredients

Instructions

1. In a bowl, rub 3 1/2 tbsp Rama margarine into the flour until it looks like breadcrumbs.
2. Add the yeast, sugar and salt and mix until the dry ingredients are combined.
3. Beat 2 eggs and add them to the dry ingredients.
4. Add the lukewarm water and lukewarm milk.
5. Mix with a spoon until a shaggy dough forms.
6. Turn onto a floured surface and knead for 10 minutes until smooth and pliable.
7. Place in a lightly oiled bowl, turn the dough to coat it, cover and rest for 1 hour.
8. Punch down the dough and divide into 15-16 equal portions.
9. Roll each portion into a ball and place on a lined baking sheet.
10. Cover with a towel and rest for 30 more minutes.
11. Preheat the oven to 180°C.
12. Beat the remaining egg and brush it over the rolls.
13. Bake for 20-25 minutes.
14. Meanwhile, melt 3 tbsp Rama margarine with 2 tsp crushed garlic in a pot over medium heat, stirring until fragrant, then stir in 2 tsp chopped parsley.
15. Brush the garlic butter over the baked buns and serve.

Summarized from EatMee Recipes's video. Watch it for the details.

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