These Garlic & Egg Fritters are Spain's BEST-KEPT Recipe

By Spain on a Fork · 40 min

Ingredients

Instructions

1. Crack the eggs into a large bowl. Add the grated garlic and parsley, season with salt and pepper, and whisk. Add the breadcrumbs and mix until just combined.
2. Heat a large frying pan over medium heat and add the olive oil.
3. After a couple of minutes, drop spoonfuls of the batter into the pan in a single layer. Fry for 5 minutes, until golden all over, then transfer the fritters to a plate lined with paper towels.
4. In the same pan on the same heat, add the chopped onion and chopped garlic. Stir constantly, and after 2 to 3 minutes add the flour and mix for 1 minute.
5. Add the paprika and saffron, stir quickly, then add the grated tomatoes and season with salt and pepper. Stir and simmer for 3 minutes until the tomatoes have slightly thickened.
6. Add the vegetable broth and stir constantly for 4 to 5 minutes until the sauce is slightly creamy.
7. Return the fritters to the pan in a single layer, gently flip each one, and simmer for 2 to 3 minutes until heated through.
8. Transfer the fritters to serving dishes, spoon over the sauce, top with chopped parsley and serve.

Summarized from Spain on a Fork's video. Watch it for the details.

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