These Marbled Red Velvet Brownies Are Almost Too Pretty to Eat!

Name: These Marbled Red Velvet Brownies Are Almost Too Pretty to Eat!
Total time: 60 min
Ingredients: 1 cup Sugar; 3 Egg; ⅓ cups Dark chocolate; ⅓ cups Vegetable oil; 2 tsp Food coloring; 1 tsp Vinegar; 1 ½ tsp Vanilla; ¾ cups Flour; ¼ cups Cocoa powder; ½ tbsp Cornstarch; ½ tsp Salt; ¼ cups White chocolate

By Cafe Delites · 60 min

Ingredients

Sugar1 cup
Egg3
Dark chocolate⅓ cups
Vegetable oil⅓ cups
Food coloring2 tsp
Vinegar1 tsp
Vanilla1 ½ tsp
Flour¾ cups
Cocoa powder¼ cups
Cornstarch½ tbsp
Salt½ tsp
White chocolate¼ cups

Instructions

Preheat the oven to 160°C / 325°F (conventional). Line a 18 x 18 cm (7 x 7 inch) square pan with parchment paper.
Melt the dark chocolate and let it cool slightly while you prepare the other ingredients.
Sift the flour, cocoa powder, cornstarch and salt together in a bowl.
In a large bowl, beat the eggs and sugar with an electric hand mixer for 2 minutes, until light and fluffy.
Mix in the melted chocolate, vegetable oil, white vinegar, red gel colouring and vanilla until combined.
Add the dry ingredients to the batter and mix on medium speed until combined. Scrape down the bowl sides with a spatula so everything is incorporated.
Pour the batter into the pan and smooth it level. Drizzle the melted white chocolate over the top and swirl it with a knife into wave patterns.
Bake until done, then cool in the pan on a rack. When fully cool, lift out the brownie, place it on a serving dish and cut into 9 to 12 squares.

Summarized from Cafe Delites's video. Watch it for the details.

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