These Rice Krispies Are Next-Level! #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. Butter a 9x9-inch baking dish and line it with parchment paper.
2. In a large pot or Dutch oven, melt the butter over medium-low heat. Add 6 cups of marshmallows and stir just until completely melted, without overcooking.
3. Take the pot off the heat and immediately stir in the vanilla and salt. Working quickly, stir in the cereal, then fold in the remaining 2 cups of marshmallows until well coated; they should just start to melt but stay chunky.
4. Immediately press the mixture evenly into the prepared pan, covering the top with plastic wrap or parchment and pressing lightly.
5. Let it cool completely to room temperature, about 1 hour, then cut into squares.

Summarized from Natasha's Kitchen's video. Watch it for the details.

More recipes with

MarshmallowCereal