These Shrimp Cakes Are Unreal 🍤 #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. Pat the shrimp dry with paper towels and dice into pea-sized pieces.
2. Put the chopped shrimp in a large bowl. Add the shredded mozzarella, egg, mayonnaise, chopped parsley, salt and black pepper, and stir. Then add the flour and mix until the batter is creamy and well combined.
3. Heat a large non-stick pan over medium heat with the olive oil. Drop in the batter a heaping tablespoon at a time, flatten the tops so each cake is about 1/2 inch thick, and cook about 3 minutes per side until golden on the edges and cooked through.
4. For the lemon aioli, stir the mayonnaise in a small bowl until smooth, then mix in the lemon zest, lemon juice and pressed garlic.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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