These SPANISH BEANS Will Warm Your Soul | Alubias Blancas en Salsa Verde

Name: These SPANISH BEANS Will Warm Your Soul | Alubias Blancas en Salsa Verde
Total time: 30 min
Ingredients: ¼ cups Extra virgin olive oil; 1 Onion; 8 cloves Garlic; 1 tbsp Flour; ½ cups White wine; ¼ cups Parsley, chopped; 2 cans White bean; 2 cups Vegetable broth; 1 Bay leaf; Salt; Black pepper

By Spain on a Fork · 30 min

Ingredients

Extra virgin olive oil¼ cups
Onion1
Garlic8 cloves
Flour1 tbsp
White wine½ cups
Parsley · chopped¼ cups
White bean2 cans
Vegetable broth2 cups
Bay leaf1
Salt
Black pepper

Instructions

Heat the olive oil in a large frying pan or stockpot over medium heat.
Add the chopped onion and garlic and stir constantly. Sauté for about 4 minutes until lightly golden.
Stir in the flour and cook for 2 minutes. Add the white wine, chopped parsley, salt and pepper, and keep stirring.
Cook for 3 minutes, until the mixture is paste-like and the alcohol has cooked off.
Add the drained and rinsed white beans, vegetable broth and bay leaf. Raise the heat to high and stir gently until there are no lumps in the liquid.
When it reaches a boil, cover the pan and lower the heat to low. Simmer for 10 minutes, giving the pan a gentle shake now and then.
Spoon into shallow bowls and serve immediately.

Summarized from Spain on a Fork's video. Watch it for the details.

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