These Stuffed Mushrooms Disappear FAST #shorts

Name: These Stuffed Mushrooms Disappear FAST #shorts
Total time: 30 min
Ingredients: 6 Bacon; 4 oz Cream cheese; ½ cups Parmesan cheese; 2 Garlic; 2 tbsp Parsley; ¼ tsp Salt; ¼ tsp Black pepper, ground; 24 Mushroom

By Natasha's Kitchen · 30 min

Ingredients

Bacon6
Cream cheese4 oz
Parmesan cheese½ cups
Garlic2
Parsley2 tbsp
Salt¼ tsp
Black pepper · ground¼ tsp
Mushroom24

Instructions

Clean the mushrooms with a damp paper towel and pull out the stems. Preheat the oven to 400°F (200°C). Lightly oil a rimmed baking sheet.
Cook the bacon in a large skillet over medium heat for about 3 minutes per side, until crisp. Drain on paper towel, then chop into small bits.
In a bowl, mash the cream cheese, Parmesan, garlic, parsley, salt and pepper together with a fork. Stir in half the bacon. Divide the filling among the mushrooms, about 2 teaspoons each, and top with the remaining bacon.
Arrange the mushrooms on the baking sheet and bake for 15 minutes, until softened and lightly browned in spots. Move to a platter, sprinkle with parsley and serve.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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