These Stuffed Mushrooms Disappear Fast

Von Natasha's Kitchen · 30 Min.

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Zubereitung

1. Clean the mushrooms with a damp paper towel and pull out the stems. Preheat the oven to 400°F (200°C). Lightly oil a rimmed baking sheet.
2. Cook the bacon in a large skillet over medium heat for about 3 minutes per side, until crisp. Drain on paper towel, then chop into small bits.
3. In a bowl, mash the cream cheese, Parmesan, garlic, parsley, salt and pepper together with a fork. Stir in half the bacon. Divide the filling among the mushrooms, about 2 teaspoons each, and top with the remaining bacon.
4. Arrange the mushrooms on the baking sheet and bake for 15 minutes, until softened and lightly browned in spots. Move to a platter, sprinkle with parsley and serve.

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