These stuffed pears definitely speaks the love language -be sure to try them out this Valentines Day

By EatMee Recipes · 60 min

Ingredients

Instructions

1. Preheat the oven to 200 °C.
2. Finely chop the pecans, put them in a bowl, and mix in the cinnamon and honey.
3. Peel the pears, then scoop out the cores from the bottom with a teaspoon to hollow them.
4. Fill the pears with the nut mixture.
5. Cut 8 squares of puff pastry big enough to cover the base of the pears, then cut strips to wrap around them and leaves from any leftover pastry.
6. Place the pastry squares on a baking sheet and set a pear on each one.
7. Cover the base of each pear with pastry, then wrap the strips around the pears.
8. Add the pastry leaves and brush the pears with beaten egg yolk.
9. Bake for about 20 minutes.
10. Serve.

Summarized from EatMee Recipes's video. Watch it for the details.

More recipes with

EggPecanPuff pastryPear