These stuffed pears will definitely keep the sparks alive Happy Valentine’s Day

By EatMee Recipes · 60 min

Ingredients

Instructions

1. Preheat the oven to 200°C.
2. Finely chop the pecans and put them in a bowl. Add the cinnamon powder and honey and mix until well combined.
3. Peel the pears.
4. Hollow out each pear from the bottom with a teaspoon.
5. Fill the pears with the nut mixture.
6. Unroll the puff pastry and cut out 8 squares big enough to cover the base of the pears. Cut enough strips to wrap around the pears, plus leaf shapes from any leftover pastry.
7. Place the pastry squares on a baking sheet and set a pear on each one.
8. Cover the base of each pear with pastry, then wrap the strips around the pears.
9. Add the pastry leaves and brush the pears with beaten egg yolk.
10. Bake for about 20 minutes.

Summarized from EatMee Recipes's video. Watch it for the details.

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