These taco burgers are the best of both worlds!
Ingredients
- Tortilla5
- Ground beef450 g
- Cheddar cheese5 slices
- Salt2 g
- Lettuceto taste
- Tomato1
- Red onion1
- Mayonnaise100 g
- Ketchup30 g
- Pickle · finely chopped20 g
- Vinegar5 g
- Paprika1 g
- Sugar3 g
Instructions
- Put a ball of ground beef in the centre of each tortilla.
- Press the meat out to cover the whole tortilla and season lightly with salt.
- Heat a pan with a drizzle of oil and cook the meat side until a golden crust forms.
- Flip the tortilla and toast the other side briefly.
- Make the sauce by mixing mayonnaise, ketchup, mustard, chopped pickles, white vinegar, a pinch of sugar, paprika and salt.
- Spread the sauce over the tacos, then add tomato, lettuce and red onion.
- Fold and eat.
Summarized from Cookist Wow's video. Watch it for the details.
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