They’re the Perfect ramen eggs: rich, jammy yolk and packed with flavor! Once you try them, you’ll n

By Cookist Wow · 360 min

Ingredients

Instructions

1. Cook the eggs in water with a splash of vinegar for 6 minutes (7 minutes for a firmer yolk).
2. Meanwhile, whisk the soy sauce, mirin, sugar and water together to make the marinade.
3. Move the eggs straight into ice water to cool.
4. Peel the eggs and put them in a bag with the marinade.
5. Leave them to marinate for at least 4 hours, or overnight for best results.
6. Cut the eggs and serve them in ramen, in a sandwich, or on their own.

Summarized from Cookist Wow's video. Watch it for the details.

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