Thick And Chunky Triple Chocolate Chip Cookie

De Savor Easy · 60 min

Ingredientes

Preparación

1. Preheat the oven to 180°C (350°F).
2. Beat the cold butter, brown sugar and white sugar together until combined. Add the eggs one at a time, then the vanilla, and mix until combined.
3. Add the flour, baking soda, baking powder and salt, and mix until combined.
4. Fold in the dark chocolate chips, milk chocolate chips, semi-sweet chocolate and chopped walnuts, mixing just until combined.
5. Scoop about 150 grams per cookie and place on a lined baking sheet, leaving wide gaps between them. Top with more walnuts and chocolate if desired.
6. Optionally, freeze the dough balls for at least 2 hours for a taller, thicker cookie; or bake right away.
7. Bake in the preheated oven for 15 minutes.
8. Let the cookies cool in the pan.

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