Empty My Fridge
Thick And Chunky Triple Chocolate Chip Cookie
Ingredientes
- Butter1 xícara
- Brown sugar¾ xícara
- Sugar½ xícara
- Egg2
- Vanilla1 colher de chá
- Flour3 xícaras
- Baking soda1 colher de chá
- Baking powder½ colher de chá
- Salt½ colher de chá
- Milk½ xícara
- Dark choco chips½ xícara
- Chocolate1 xícara
- Walnut · chopped1 xícara
Modo de preparo
- Preheat the oven to 180°C (350°F).
- Beat the cold butter, brown sugar and white sugar together until combined. Add the eggs one at a time, then the vanilla, and mix until combined.
- Add the flour, baking soda, baking powder and salt, and mix until combined.
- Fold in the dark chocolate chips, milk chocolate chips, semi-sweet chocolate and chopped walnuts, mixing just until combined.
- Scoop about 150 grams per cookie and place on a lined baking sheet, leaving wide gaps between them. Top with more walnuts and chocolate if desired.
- Optionally, freeze the dough balls for at least 2 hours for a taller, thicker cookie; or bake right away.
- Bake in the preheated oven for 15 minutes.
- Let the cookies cool in the pan.
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