Empty My Fridge
This 10 Minute Korean Side Dish Will Change Your LIFE! l Stir-Fried Fish Cakes
Ingredients
- Fish cake6
- Scallion2
- Onion½
- Chili pepper · flakes2 + 1 ½ tbsp
- Vegetable oil1 tbsp
- Toasted sesame oil1 tsp
- Sesame seed · toasted
- Soy sauce1 ½ tbsp
- Oyster sauce½ tbsp
- Garlic · minced½ tbsp
- Honey1 tbsp
- Sugar1 tsp
- Mirin1 tbsp
- Black pepper
Instructions
- Cut the fish cakes in half lengthwise, then into 1/2-inch (1.25 cm) pieces.
- Thinly slice the green onions, keeping the whites and greens separate. Thinly slice the onion and the chilies, if using.
- Prepare the sauce, either soy-based or spicy.
- Heat the oil in a large wok or pan over medium heat until hot. Add the white parts of the green onions and the onion, and sauté for 1 minute until the onion begins to soften.
- Add the fish cakes and stir-fry for 2 minutes until slightly browned. Add the chilies, if using, and the sauce. Stir-fry for another 2 minutes until most of the liquid has evaporated.
- Turn off the heat. Stir in the green onion greens and sesame oil, mix well, transfer to a plate and sprinkle with sesame seeds.
Summarized from Aaron and Claire's video. Watch it for the details.
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