This 10 Minute Korean Side Dish Will Change Your Life! l Stir-Fried Fish Cakes

De Aaron and Claire · 10 min

Ingredientes

Preparación

1. Cut the fish cakes in half lengthwise, then into 1/2-inch (1.25 cm) pieces.
2. Thinly slice the green onions, keeping the whites and greens separate. Thinly slice the onion and the chilies, if using.
3. Prepare the sauce, either soy-based or spicy.
4. Heat the oil in a large wok or pan over medium heat until hot. Add the white parts of the green onions and the onion, and sauté for 1 minute until the onion begins to soften.
5. Add the fish cakes and stir-fry for 2 minutes until slightly browned. Add the chilies, if using, and the sauce. Stir-fry for another 2 minutes until most of the liquid has evaporated.
6. Turn off the heat. Stir in the green onion greens and sesame oil, mix well, transfer to a plate and sprinkle with sesame seeds.

Resumido del vídeo de Aaron and Claire. Míralo para los detalles.

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