Empty My Fridge
This 10 Minute Korean Side Dish Will Change Your Life! l Stir-Fried Fish Cakes
Ingredientes
- Fish cake6
- Scallion2
- Onion½
- Chili pepper · flakes2 + 1 ½ colher de sopa
- Vegetable oil1 colher de sopa
- Toasted sesame oil1 colher de chá
- Sesame seed · toasted
- Molho shoyu1 ½ colher de sopa
- Oyster sauce½ colher de sopa
- Garlic · minced½ colher de sopa
- Honey1 colher de sopa
- Sugar1 colher de chá
- Mirin1 colher de sopa
- Black pepper
Modo de preparo
- Cut the fish cakes in half lengthwise, then into 1/2-inch (1.25 cm) pieces.
- Thinly slice the green onions, keeping the whites and greens separate. Thinly slice the onion and the chilies, if using.
- Prepare the sauce, either soy-based or spicy.
- Heat the oil in a large wok or pan over medium heat until hot. Add the white parts of the green onions and the onion, and sauté for 1 minute until the onion begins to soften.
- Add the fish cakes and stir-fry for 2 minutes until slightly browned. Add the chilies, if using, and the sauce. Stir-fry for another 2 minutes until most of the liquid has evaporated.
- Turn off the heat. Stir in the green onion greens and sesame oil, mix well, transfer to a plate and sprinkle with sesame seeds.
Resumido do vídeo de Aaron and Claire. Assista para ver os detalhes.
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