Empty My Fridge
This 15-Minute Beef Bowl Is So Good!
Ingredients
- Olive oil2 tbsp
- Onion · finely chopped1
- Garlic · minced3 cloves
- Ground beef1 lb
- Cumin · ground½ tsp
- Coriander seed · ground½ tsp
- Turmeric½ tsp
- Paprika1 tsp
- Sumac1 tsp
- Salt2 tsp
- Black pepper1 tsp
- Yoghurt½ cups
- Tahini1 tbsp
- Lemon1
- Rice · cooked
- Cucumber · chopped
Instructions
- Heat the olive oil in a large pan over medium-high heat. Add the onion and fry for 3 to 4 minutes until softened.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Add the ground beef and cook, breaking it up with a spoon, until browned.
- Add the cumin, coriander, turmeric, paprika, sumac, salt and pepper. Stir well and cook for 5 minutes.
- Pour in the water, reduce the heat to low, cover and simmer for 5 to 7 minutes, until slightly saucy.
- Whisk the yogurt, tahini, lemon juice, salt and pepper in a small bowl until smooth.
- Spoon the rice into bowls, top with the spiced beef and chopped vegetables, then drizzle with the sauce and serve straight away.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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GarlicOnionLemonRiceYoghurtCucumberGround beefTahini
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