This 15-Minute Black Pepper Chicken Is Way BETTER & CHEAPER Than Takeout!

By Aaron and Claire · 15 min

Ingredients

Instructions

1. Cut the chicken into bite-sized pieces, add the marinade ingredients and massage gently. Cover and refrigerate for 10 minutes.
2. Thinly slice the white parts of the green onions and cut the green parts into 5 cm pieces. Finely chop the garlic, grate the ginger, and cut the onion and bell peppers into bite-sized pieces.
3. Mix all the sauce ingredients in a small bowl and set aside.
4. Heat 2 tablespoons of oil in a large wok over high heat. Spread the chicken in a single layer and sear 1 to 2 minutes until the bottom is golden brown. Flip and stir-fry 3 minutes, until fully cooked. Remove and set aside.
5. In the same wok, heat 1 tablespoon of oil over high heat. Add the onion, spread it out and let it sit 1 minute until slightly charred.
6. Add the white green-onion parts, garlic and ginger and stir-fry 30 seconds until fragrant.
7. Add the bell peppers and stir-fry 1 to 2 minutes until tender-crisp. Return the chicken to the wok with the sauce and stir-fry 1 minute until evenly coated.
8. Turn off the heat. Add the green onion greens, sesame oil and black pepper and mix well. Add up to 1 teaspoon more black pepper if you like more heat. Serve with hot rice.

Summarized from Aaron and Claire's video. Watch it for the details.

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