This 15 Minute Japanese Ginger Pork Will Be Your New Favorite Weeknight Dinner!

Von Aaron and Claire · 15 Min.

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Zubereitung

1. Scrape the ginger skin, grate about 1 tablespoon, and mix it with the soy sauce, mirin, sake, sugar and water to make the sauce.
2. Cut the onion into 1/4-inch slices. Thinly slice the cabbage, soak it in cold water for 1 to 2 minutes, then drain.
3. Make a few slashes around the edge of each pork slice, season both sides with black pepper, and add a little salt if the slices are thick.
4. Lightly coat the pork with potato starch.
5. Heat 1 tablespoon oil in a large pan over medium-high heat. Add the onion with a pinch of salt and cook 3 to 4 minutes until softened and browned. Set aside.
6. Heat 1 tablespoon oil in the same pan over medium-high heat. Cook the pork in two batches in a single layer, 1 to 2 minutes per side, until no longer pink.
7. Return all the pork and onion to the pan on medium heat. Add the sauce and simmer 2 to 3 minutes, turning the pork occasionally, until thickened and coated.
8. Serve the pork over shredded cabbage with steamed rice, and spoon over the sauce from the pan.

Zusammengefasst aus dem Video von Aaron and Claire. Schau es dir für die Details an.

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