This 1920s Slide Rule Hot Milk Cake Recipe Will Blow Your Mind

Name: This 1920s Slide Rule Hot Milk Cake Recipe Will Blow Your Mind
Total time: 45 min
Ingredients: 1 cup Sugar; ½ cups Milk; 2 Egg; 0.13 cups Butter; 1 cup Flour; 1 tsp Baking powder; 1 tsp Flavouring; ⅓ tsp Salt

By Glen & Friends Cooking · 45 min

Ingredients

Sugar1 cup
Milk½ cups
Egg2
Butter0.13 cups
Flour1 cup
Baking powder1 tsp
Flavouring1 tsp
Salt⅓ tsp

Instructions

Beat the eggs, then add the sugar and flavouring.
Sift the dry ingredients and add them to the egg mixture.
Bring the milk to a boil with the butter melted into it, then add it to the batter.
Bake at 350°F for 12 to 40 minutes.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

Watch the recipe video

More recipes with

Egg Milk

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app