This 5-Min Crispy Rice Paper Crab Omelet is My New Obsession!

By CiCi Li · 5 min

Ingredients

Instructions

1. Season the crab meat with the salt and white pepper and mix well.
2. Heat a pan over medium heat and place the dry rice paper directly in it, without soaking.
3. Crack the egg over the rice paper and spread it evenly.
4. Top the egg with the crab meat, scallion and carrot, and cook just until the egg starts to set.
5. Fold the rice paper in half with a spatula.
6. Drizzle the cooking oil around the omelet and cook until golden and crispy on both sides.
7. In a saucepan over medium heat, combine the red chili pepper, sweet pepper, garlic, 1 cup water, rice vinegar, sugar and 1 teaspoon salt. Whisk and bring to a gentle simmer.
8. Stir the cornstarch slurry (1 tablespoon cornstarch and 3 tablespoons water) again, pour it in, and stir continuously until thickened.
9. Remove the sauce from the heat and serve with the hot omelet.

Summarized from CiCi Li's video. Watch it for the details.

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