This 5 Star worthy Pasta Recipe is a weeknight winner!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the pasta. Thinly slice the garlic and onion, quarter the Roma tomato and then quarter again, and finely chop the green onions.
2. Heat a sauté pan over medium heat. Add the chili oil, then the red onion, and sauté for 3–4 minutes. Boil the fettuccine for about 1 minute less than the package says.
3. Add the garlic and cook for a couple more minutes. Add the dried chili peppers, sweet paprika, smoked paprika and cayenne, and stir well. Stir in the tomato paste, then add the tomato and sauté for a few minutes.
4. Add about 1/2 cup of the pasta cooking water to the pan and simmer for a few minutes while the pasta finishes cooking. Stir in the maple syrup, soy sauce and dark soy sauce.
5. Drain the pasta and add it to the pan with the green onions. Toss to coat and wilt the green onions. Plate and sprinkle with white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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