Empty My Fridge
This 5 Star worthy Pasta Recipe is a weeknight winner!
Ingredientes
- Garlic3 pedaços
- Red onion½
- Tomate1
- Scallion2 tabletes
- Chili oil2 colheres de sopa
- Fettuccine¼ lb
- Chili pepper · dried5
- Paprika1 colher de chá
- Smoked paprika½ colher de chá
- Cayenne pepper¼ colher de chá
- Tomato paste1 colher de sopa
- Maple syrup½ colher de sopa
- Molho shoyu1 colher de sopa
- Dark soy sauce1 colher de chá
Modo de preparo
- Bring a pot of water to a boil for the pasta. Thinly slice the garlic and onion, quarter the Roma tomato and then quarter again, and finely chop the green onions.
- Heat a sauté pan over medium heat. Add the chili oil, then the red onion, and sauté for 3–4 minutes. Boil the fettuccine for about 1 minute less than the package says.
- Add the garlic and cook for a couple more minutes. Add the dried chili peppers, sweet paprika, smoked paprika and cayenne, and stir well. Stir in the tomato paste, then add the tomato and sauté for a few minutes.
- Add about 1/2 cup of the pasta cooking water to the pan and simmer for a few minutes while the pasta finishes cooking. Stir in the maple syrup, soy sauce and dark soy sauce.
- Drain the pasta and add it to the pan with the green onions. Toss to coat and wilt the green onions. Plate and sprinkle with white sesame seeds.
Resumido do vídeo de Yeung Man Cooking. Assista para ver os detalhes.
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Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.