This “Average” Cookie Beats Every Other Recipe
Ingredients
- Flour200 g
- Bread flour200 g
- Butter287 g
- Sugar213 g
- Brown sugar213 g
- Egg2
- Vanilla11 g
- Baking soda5 g
- Salt5 g
- Chocolate chip436 g
Instructions
- Mix the cake flour, bread flour, baking soda and salt; cream the butter with both sugars, then beat in the eggs and vanilla.
- Combine the wet and dry ingredients, then fold in the chocolate chips.
- Portion the dough and chill it before baking.
- Bake at 350°F (177°C) convection or 375°F (191°C) conventional for 12–16 minutes.
Summarized from ChefSteps's video. Watch it for the details.
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