this Baked Chicken better than fried chicken

Name: this Baked Chicken better than fried chicken
Total time: 50 min
Ingredients: 6 Chicken thigh; ½ Onion, sliced; 1 Serrano pepper, chopped; 1 cup Cherry tomato; 1 Parsley; 2 tbsp Olive oil; 1 tbsp Butter

By Nanaaba's Kitchen · 50 min

Ingredients

Chicken thigh6
Onion · sliced½
Serrano pepper · chopped1
Cherry tomato1 cup
Parsley1
Olive oil2 tbsp
Butter1 tbsp

Instructions

Preheat the oven to 400°F.
Season the chicken thighs with a dry rub made from 1/2 tsp each salt, pepper, chicken bouillon, dried oregano, garlic granules and onion granules, plus 1 tsp paprika.
Bake the chicken for 20 minutes, or until the internal temperature of each thigh reaches at least 165°F.
For the gravy, deglaze the caramelized vegetables from the pan with 2 cups water, strain, and bring to a boil.
Thicken with a slurry of 1 tbsp each water and cornstarch, simmer to the desired concentration, and season to taste with salt and pepper.
Finish the gravy with 1 tbsp unsalted butter for a glossy finish.

Summarized from Nanaaba's Kitchen's video. Watch it for the details.

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