This Baked Salmon Always Wins #shorts

Name: This Baked Salmon Always Wins #shorts
Total time: 25 min
Ingredients: 1 ½ lb Salmon; 2 tbsp Parsley; 2 tbsp Olive oil; 2 tbsp + ½ Lemon; 3 Garlic; ½ tbsp Dijon mustard; ½ tsp Salt; 0.13 tsp Black pepper

By Natasha's Kitchen · 25 min

Ingredients

Salmon1 ½ lb
Parsley2 tbsp
Olive oil2 tbsp
Lemon2 tbsp + ½
Garlic3
Dijon mustard½ tbsp
Salt½ tsp
Black pepper0.13 tsp

Instructions

Preheat the oven to 450°F and line a rimmed baking sheet with a silicone liner, parchment or foil.
Arrange the salmon fillets skin-side down on the sheet.
In a small bowl, combine the parsley, garlic, oil, lemon juice, Dijon mustard, salt and pepper for the marinade.
Spread the marinade generously over the top and sides of the salmon, then top each piece with a lemon slice.
Bake uncovered at 450°F for 12 to 15 minutes, until just cooked through and flaky and the thickest part reads 145°F on an instant-read thermometer. Do not overcook.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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