Empty My Fridge
This Baked Salmon Always Wins
Ingredientes
- Salmon1 ½ lb
- Parsley2 colheres de sopa
- Olive oil2 colheres de sopa
- Lemon2 colheres de sopa + ½
- Garlic3
- Dijon mustard½ colher de sopa
- Salt½ colher de chá
- Black pepper0,13 colher de chá
Modo de preparo
- Preheat the oven to 450°F and line a rimmed baking sheet with a silicone liner, parchment or foil.
- Arrange the salmon fillets skin-side down on the sheet.
- In a small bowl, combine the parsley, garlic, oil, lemon juice, Dijon mustard, salt and pepper for the marinade.
- Spread the marinade generously over the top and sides of the salmon, then top each piece with a lemon slice.
- Bake uncovered at 450°F for 12 to 15 minutes, until just cooked through and flaky and the thickest part reads 145°F on an instant-read thermometer. Do not overcook.
Resumido do vídeo de Natasha's Kitchen. Assista para ver os detalhes.
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