This Basil Chimichurri Goes on Everything

By The Cooking Foodie · 15 min

Ingredients

Instructions

1. Finely chop the basil leaves and put them in a medium bowl (or pulse them briefly in a food processor, without turning them into a puree).
2. Add the minced garlic, dried oregano, salt, black pepper and finely minced red chili (or red pepper flakes) and stir until evenly combined.
3. Pour in the red wine vinegar and olive oil and stir until well mixed.
4. Let the chimichurri rest for at least 15 to 30 minutes before serving.
5. Taste and adjust with more salt, vinegar or chili as needed.

Summarized from The Cooking Foodie's video. Watch it for the details.

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