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This Bellini Cocktail Recipe Tastes Like Venice

This Bellini Cocktail Recipe Tastes Like Venice

By Vincenzo's Plate · 5 min

Ingredients

Instructions

  1. Pour 60 ml of chilled peach nectar into a glass.
  2. Add 90 ml of chilled Prosecco and a touch of strawberry syrup.
  3. Cut a slit into the centre of a large fresh strawberry, without cutting it in half.
  4. Slide the strawberry onto the rim of the glass.

Summarized from Vincenzo's Plate's video. Watch it for the details.

Watch the recipe video

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