This Bellini Cocktail Recipe Tastes Like Venice
Ingredients
- Peach60 ml
- Sparkling wine90 ml
- Strawberry
Instructions
- Pour 60 ml of chilled peach nectar into a glass.
- Add 90 ml of chilled Prosecco and a touch of strawberry syrup.
- Cut a slit into the centre of a large fresh strawberry, without cutting it in half.
- Slide the strawberry onto the rim of the glass.
Summarized from Vincenzo's Plate's video. Watch it for the details.
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