This Burrata Dish Is Summer on a Plate!

Name: This Burrata Dish Is Summer on a Plate!
Total time: 20 min
Ingredients: 3 cups Cherry tomato; 1 Peach; 2 Burrata cheese; ⅔ cups Green olive; 2 tbsp Balsamic glaze; 2 tbsp Olive oil; ½ tsp Salt; ¼ tsp Black pepper; ½ cups Basil; 1 Baguette

By Unicorns in the Kitchen · 20 min

Ingredients

Cherry tomato3 cups
Peach1
Burrata cheese2
Green olive⅔ cups
Balsamic glaze2 tbsp
Olive oil2 tbsp
Salt½ tsp
Black pepper¼ tsp
Basil½ cups
Baguette1

Instructions

Halve the cherry tomatoes and arrange them on a plate.
Arrange the sliced peach on the plate.
Place the burrata on the plate whole, or tear it into pieces.
Add the green olives.
Drizzle with the balsamic glaze and olive oil.
Season with salt and pepper, then finish with fresh basil leaves.
Serve with toasted baguette slices.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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Tomato Bread Cherry tomato Olive Baguette Peach Green olive Burrata cheese

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