This Chicken Khaliya Is So Easy & Delicious!

By EatMee Recipes · 75 min

Ingredients

Instructions

1. Add all the spices to the cubed, rinsed chicken and mix well so it is coated. Marinate for at least 30 minutes.
2. Steam the peeled, cubed potatoes in the microwave for 5 minutes. Add the yellow food colouring and coat the potatoes.
3. Heat the oil over medium heat. Carefully fry the potatoes until crispy outside and soft inside. Set aside.
4. In the same oil, fry the onions until golden and crisp. Set aside.
5. Boil the eggs, halve them and set aside.
6. Melt the butter in a pot over medium-high heat.
7. Add the marinated chicken and the boiling water and mix until combined.
8. Cover and cook for 20 minutes.
9. Season with salt to taste, then add the sugar and fried potatoes and mix together.
10. Cover and cook for a further 10 minutes.
11. Remove from the heat. Top with the sliced eggs, fried onions and chopped coriander.
12. Serve with roti, naan or rice.

Summarized from EatMee Recipes's video. Watch it for the details.

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