This Chicken Sandwich Hits Different

Name: This Chicken Sandwich Hits Different
Total time: 60 min
Ingredients: 1 ½ cups Yoghurt; 2 tbsp Olive oil; 1 + 2 tbsp Lemon; 6 cloves Garlic; 1 tsp Smoked paprika; ½ tsp Allspice; ½ tsp Nutmeg; 1 tsp Cilantro; 1 tsp Cumin; 1 ½ tsp Salt; ½ tsp Black pepper; 2 lb Chicken breast; 2 tbsp Tahini; 4 Burger bun; 1 cup Pickle; 1 Red onion; 1 Tomato; 1 Bell pepper; 4 Lettuce

By Unicorns in the Kitchen · 60 min

Ingredients

Yoghurt1 ½ cups
Olive oil2 tbsp
Lemon1 + 2 tbsp
Garlic6 cloves
Smoked paprika1 tsp
Allspice½ tsp
Nutmeg½ tsp
Cilantro1 tsp
Cumin1 tsp
Salt1 ½ tsp
Black pepper½ tsp
Chicken breast2 lb
Tahini2 tbsp
Burger bun4
Pickle1 cup
Red onion1
Tomato1
Bell pepper1
Lettuce4

Instructions

In a large bowl, mix the yogurt with the olive oil, lemon juice, minced garlic, smoked paprika, allspice, nutmeg, coriander, cumin, salt and pepper.
Add the chicken breasts and coat every piece well with the marinade. Cover and marinate in the refrigerator for at least 1 hour, up to 6 hours.
When ready to cook, preheat the grill to medium-high and oil the grates with a little vegetable oil.
Lift the chicken out of the marinade with tongs and shake off the excess.
Grill the chicken for 4 to 5 minutes per side, until the internal temperature reaches 165°F.
Mix the yogurt with the tahini, lemon juice, salt and pepper to make the tahini yogurt sauce.
Toast the brioche buns and spread the sauce on them.
Top with the grilled chicken, pickles, red onion, tomato, green bell pepper and lettuce.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

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