This Chicken Soup Recipe is Hearty, Comforting and EASY! (Could Use Leftover Turkey)

Name: This Chicken Soup Recipe is Hearty, Comforting and EASY! (Could Use Leftover Turkey)
Total time: 45 min
Ingredients: 500 g Chicken; 1 Onion, diced; 2 Carrot, thinly sliced; 2 Celery, sliced; 60 ml Tomato paste; 1 Garlic, minced; 1–2 Bay leaf; 10–15 ml Mixed herb; Salt; Black pepper; 750 ml Cabbage, chopped; 125 ml Rice; 1 ½ l Chicken stock

By Glen & Friends Cooking · 45 min

Ingredients

Chicken500 g
Onion · diced1
Carrot · thinly sliced2
Celery · sliced2
Tomato paste60 ml
Garlic · minced1
Bay leaf1–2
Mixed herb10–15 ml
Salt
Black pepper
Cabbage · chopped750 ml
Rice125 ml
Chicken stock1 ½ l

Instructions

Brown the cut-up chicken in a large soup pot over medium-high heat.
Add the onion, garlic, carrots and celery and cook, stirring, until softened.
Season with salt and pepper.
Stir in the tomato paste and cook for 1 to 2 minutes.
Stir in the cabbage, rice, bay leaves, chicken stock and Herbes de Provence.
Bring to a boil, then reduce the heat, cover and simmer for about 20 minutes, until the cabbage is tender and the rice is cooked through.
Remove and discard the bay leaves.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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