This Chili One Pan Fried Rice Recipe is a GOLDEN flavour opportunity

By Yeung Man Cooking · 35 min

Ingredients

Instructions

1. Rinse and drain the rice 2–3 times to remove excess starch.
2. Finely chop the broccolini, onion and garlic.
3. Heat a sauté pan over medium heat. Lightly crush the cardamom pods and add them to the pan with the cinnamon stick and sesame seeds. Toast for 2–3 minutes, then set aside.
4. Return the pan to medium heat, add the chili oil, then the onion, and sauté for 3–4 minutes.
5. Add the garlic and toasted spices and sauté for a couple of minutes. Add the broccolini and sauté for another couple of minutes.
6. Add the cumin, cayenne, sweet paprika and salt and sauté for another couple of minutes. Add the rice and sauté for about 1 minute.
7. Add the water and saffron threads, stir well, and turn up the heat to bring to a boil.
8. When the water begins to bubble, reduce the heat to medium-low, cover and cook for 15 minutes.
9. Turn off the heat and let the rice steam for a further 10 minutes.
10. Remove the cinnamon stick, add the chopped green onions and gently fluff the rice while mixing them in.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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