Empty My Fridge
This Cold Semolina Dessert is perfect for Diwali
Ingredients
- Semolina¾ cups
- Milk powder2 tbsp
- Sugar¾ cups + 2 tbsp
- Milk600 ml
- Crème fraîche250 ml
Instructions
- Put the semolina, milk powder and sugar in a pot over medium heat, then pour in the cold milk.
- Mix until everything is well combined.
- Stir constantly until the mixture thickens, about 3-5 minutes; stop stirring and it will turn clumpy.
- Transfer the thickened mixture to a 20 cm casserole dish.
- Spread it evenly in the dish and refrigerate for 15 minutes.
- Meanwhile, whisk the fresh cream with the icing sugar until stiff peaks form.
- After 15 minutes, when the semolina layer is set, spread the whipped cream over it evenly with the back of a spoon.
- Top with chopped pistachios and edible roses, then slice into squares and serve.
Summarized from EatMee Recipes's video. Watch it for the details.
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