Empty My Fridge
This Creamy Bean Sauce Transforms Enchiladas Completely
Ingredients
- Pinto bean · dried1 ½ cups
- Onion¼
- Garlic1
- Chipotle pepper2
- Salt2 tsp
- Mexican oregano½ tsp
- Black pepper · ground¼ tsp
- Bean cooking brothas needed to thin the sauce
- Corn tortilla12
- Queso fresco1 cup
- Sour cream
- Red onion · thinly sliced
- Avocado
- Cilantro
- Serving of love1
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
GarlicOnionRed onionSour creamTortillaAvocadoCorn tortillaQueso fresco
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