This Creamy Mushroom Chicken Is So Good #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. Heat a large heavy skillet over medium heat with 1/2 tbsp butter and 1/2 tbsp oil. Add the thickly sliced mushrooms with 1/2 tsp garlic salt and cook about 5 minutes, stirring now and then, until golden. Remove to a plate.
2. Season the chicken with 1 tsp garlic salt. In the same pan over medium heat, add 1/2 tbsp butter and 1/2 tbsp oil, then cook the chicken in a single layer about 2 minutes per side until cooked through.
3. Add the minced garlic and cook 1 minute, stirring, until fragrant. Add the dill, parsley and green onion and stir for 1 minute to soften.
4. Return the mushrooms to the pan, stir in 3/4 cup heavy cream, and bring to a light boil. Cook 2 minutes until slightly thickened, then remove from heat. Season with more garlic salt to taste.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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