This Creamy Mushroom Chicken Is So Good

Por Natasha's Kitchen · 20 min

Ingredientes

Modo de preparo

1. Heat a large heavy skillet over medium heat with 1/2 tbsp butter and 1/2 tbsp oil. Add the thickly sliced mushrooms with 1/2 tsp garlic salt and cook about 5 minutes, stirring now and then, until golden. Remove to a plate.
2. Season the chicken with 1 tsp garlic salt. In the same pan over medium heat, add 1/2 tbsp butter and 1/2 tbsp oil, then cook the chicken in a single layer about 2 minutes per side until cooked through.
3. Add the minced garlic and cook 1 minute, stirring, until fragrant. Add the dill, parsley and green onion and stir for 1 minute to soften.
4. Return the mushrooms to the pan, stir in 3/4 cup heavy cream, and bring to a light boil. Cook 2 minutes until slightly thickened, then remove from heat. Season with more garlic salt to taste.

Resumido do vídeo de Natasha's Kitchen. Assista para ver os detalhes.

Mais receitas com

AlhoCebolinhaCreme de leiteCogumeloPeito de frango