Empty My Fridge
This Creamy Ranch Dip Will Make You Want to Eat Veggies! 🥕😋 #shorts
Ingredients
- Sour cream1 cup
- Mayonnaise⅓ cups
- Chive⅓ cups
- Garlic powder1 tsp
- Salt½ tsp
- Black pepper · ground¼ tsp
Instructions
- In a medium bowl, whisk together 1 cup sour cream (or plain Greek yogurt), 1/3 cup mayonnaise, 1/3 cup finely chopped chives, 1 tsp garlic powder, 1/2 tsp fine sea salt and 1/4 tsp black pepper until combined.
- Cover and refrigerate until needed.
- For the best flavour, let it rest for 2 hours or overnight before serving. Taste and add more salt if needed.
- It keeps in an airtight container in the refrigerator for up to 5 days.
Summarized from Natasha's Kitchen's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.