Empty My Fridge
This Creamy Turkish Carrot Salad Is So Addictive!

This Creamy Turkish Carrot Salad Is So Addictive!

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

  1. Heat the olive oil in a pan over medium-high heat.
  2. Sauté the garlic for 1 minute, then add the carrot and cook for 5 to 8 minutes until soft.
  3. Turn off the heat and let the mixture cool completely.
  4. Mix with the Greek yogurt and salt, then transfer to a serving dish and drizzle with olive oil.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

GarlicCarrotYoghurtGreek yoghurt

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.