This Creamy Turkish Carrot Salad Is So Addictive!
Ingredients
- Olive oil2 tbsp
- Garlic3 cloves
- Carrot3
- Greek yoghurt1 ½ cups
- Salt½ tsp
Instructions
- Heat the olive oil in a pan over medium-high heat.
- Sauté the garlic for 1 minute, then add the carrot and cook for 5 to 8 minutes until soft.
- Turn off the heat and let the mixture cool completely.
- Mix with the Greek yogurt and salt, then transfer to a serving dish and drizzle with olive oil.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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GarlicCarrotYoghurtGreek yoghurt
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