This Crispy Falafel Recipe won't make you FEEL-AWFUL!

Name: This Crispy Falafel Recipe won't make you FEEL-AWFUL!
Ingredients: 1 cup Chickpea, dried; ½ Onion; 4 pieces Garlic; 10 g Parsley; 10 g Cilantro; ½ tsp Cumin; ½ tsp Baking soda; 2 tbsp Coconut flour; 6 tbsp Lemon; 1 tbsp Potato starch; 1 tsp Salt; to taste Pepper; 1 ½ cups Avocado oil; ¾ cups Tahini

By Yeung Man Cooking

Ingredients

Chickpea · dried1 cup
Onion½
Garlic4 pieces
Parsley10 g
Cilantro10 g
Cumin½ tsp
Baking soda½ tsp
Coconut flour2 tbsp
Lemon6 tbsp
Potato starch1 tbsp
Salt1 tsp
Pepperto taste
Avocado oil1 ½ cups
Tahini¾ cups

Instructions

Soak 1 cup of dried chickpeas overnight in about 2.5 litres of water.
Roughly chop the onion, and loosely chop the parsley and cilantro.
Drain the chickpeas and put them in a food processor with the garlic, onion, parsley, cilantro, cumin, baking soda, coconut flour, lemon juice, potato starch, salt and pepper.
Blend for about 45 seconds.
Scoop the mixture with an ice cream scoop and shape into balls (or another shape). Repeat until the mixture is used up.
Heat the avocado oil in a frying pan over medium heat for a few minutes.
Fry the falafel for 2–3 minutes per side, in two batches. Rest the cooked falafel on a paper towel-lined plate.
For the sauce: grate the garlic into a small bowl, add the tahini and lemon juice, and whisk until smooth. Garnish with chopped parsley.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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