Empty My Fridge
This Crunchy Celery & Cucumber Salad Is Surprisingly Addictive | Healthy and Easy

This Crunchy Celery & Cucumber Salad Is Surprisingly Addictive | Healthy and Easy

By The Cooking Foodie · 15 min

Ingredients

Instructions

  1. Cut the cucumbers in half lengthwise, then slice into thin half-moons, about 3 mm (⅛ inch) thick. Thinly slice the celery, apple and red onion.
  2. Whisk together the olive oil, lemon juice, lemon zest, maple syrup, Dijon mustard, chopped mint, salt and pepper in a small bowl or jar until well combined.
  3. In a large bowl, combine the celery, cucumber, apple, red onion, cranberries (if using) and almonds.
  4. Pour the dressing over the salad and toss well to coat evenly.
  5. Just before serving, gently fold in the sliced avocado so it stays intact.
  6. Serve immediately for maximum crunch, or chill for 10–15 minutes to let the flavors meld slightly.

Summarized from The Cooking Foodie's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

OnionLemonRed onionCeleryCucumberAlmondAvocadoApple

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.