This Crunchy Celery & Cucumber Salad Is Surprisingly Addictive | Healthy and Easy
Ingredients
- Celery5
- Cucumber2
- Avocado½
- Apple½
- Cranberry · dried¼ cups
- Red onion¼
- Almond¼ cups
- Olive oil3 tbsp
- Lemon7 tsp
- Maple syrup½ tbsp
- Dijon mustard½ tsp
- Mint¼ cups
- Saltto taste
- Pepperto taste
Instructions
- Cut the cucumbers in half lengthwise, then slice into thin half-moons, about 3 mm (⅛ inch) thick. Thinly slice the celery, apple and red onion.
- Whisk together the olive oil, lemon juice, lemon zest, maple syrup, Dijon mustard, chopped mint, salt and pepper in a small bowl or jar until well combined.
- In a large bowl, combine the celery, cucumber, apple, red onion, cranberries (if using) and almonds.
- Pour the dressing over the salad and toss well to coat evenly.
- Just before serving, gently fold in the sliced avocado so it stays intact.
- Serve immediately for maximum crunch, or chill for 10–15 minutes to let the flavors meld slightly.
Summarized from The Cooking Foodie's video. Watch it for the details.
More recipes with
OnionLemonRed onionCeleryCucumberAlmondAvocadoApple
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.