This Crunchy Celery & Cucumber Salad Is Surprisingly Addictive

Von The Cooking Foodie · 15 Min.

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Zubereitung

1. Cut the cucumbers in half lengthwise, then slice into thin half-moons, about 3 mm (⅛ inch) thick. Thinly slice the celery, apple and red onion.
2. Whisk together the olive oil, lemon juice, lemon zest, maple syrup, Dijon mustard, chopped mint, salt and pepper in a small bowl or jar until well combined.
3. In a large bowl, combine the celery, cucumber, apple, red onion, cranberries (if using) and almonds.
4. Pour the dressing over the salad and toss well to coat evenly.
5. Just before serving, gently fold in the sliced avocado so it stays intact.
6. Serve immediately for maximum crunch, or chill for 10–15 minutes to let the flavors meld slightly.

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