Empty My Fridge
This EASY Egg Fried Rice Recipe Will Surprise You!
Ingredients
- Rice3 cups
- Egg4
- Vegetable oil2 tbsp
- White pepper
- Soy sauce1 tbsp
- Scallion3 stalks
Instructions
- Cut the scallions, separating the white and green parts. Slice the white parts into ½-inch pieces and thinly slice the green parts.
- Crack the eggs into a bowl and lightly beat them.
- Heat the oil with the white parts of the scallions in a wok over medium heat for about 20 seconds, until fragrant. Remove the scallions, leaving the flavored oil in the wok.
- Turn the heat to high, pour in the beaten eggs and scramble them until just set.
- Add the rice, breaking up any clumps, and stir-fry over high heat.
- Season with the soy sauce and white pepper, add the green parts of the scallions, and toss until combined.
Summarized from CiCi Li's video. Watch it for the details.
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