This EASY Fattoush Recipe will make you feel like a MASTER CHEF!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the pita into bite-sized pieces, spread them on a baking tray and bake for a couple of minutes until crisp.
3. In a very large bowl, thinly slice the red onion and radishes, roughly chop the cucumber, chop the green bell pepper into small pieces, and halve the cherry tomatoes.
4. Wash and chop the romaine, then dry the leaves in a salad spinner.
5. Add the mint leaves to the salad.
6. Put the dressing ingredients (garlic, salt, sumac, lemon juice and olive oil) in a small jar, shake well and pour over the salad.
7. Toss the salad, plate it, and add the pita chips to taste.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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