This Eggnog Cake with Rum Streusel Will Be the Star of Your Holiday Potluck!

Name: This Eggnog Cake with Rum Streusel Will Be the Star of Your Holiday Potluck!
Total time: 60 min
Ingredients: 500 ml Flour; 125 ml Brown sugar; 5 ml Cinnamon; 1 ml Nutmeg; 30 ml Rum; 185 ml Butter, melted; 175 ml Sugar; 75 ml Sour cream; 125 ml Eggnog; 2 Egg; 5 ml Vanilla; 10 ml Baking powder

By Glen & Friends Cooking · 60 min

Ingredients

Flour500 ml
Brown sugar125 ml
Cinnamon5 ml
Nutmeg1 ml
Rum30 ml
Butter · melted185 ml
Sugar175 ml
Sour cream75 ml
Eggnog125 ml
Egg2
Vanilla5 ml
Baking powder10 ml

Instructions

Preheat the oven to 180°C (350°F).
Mix all the crumb topping ingredients until crumbly and set aside.
Cream the butter and sugar until light and fluffy.
Beat in the eggs one at a time until smooth.
Mix in the sour cream until fully incorporated.
Stir the vanilla into the eggnog.
Combine the dry ingredients.
Add the dry ingredients and the eggnog mixture to the creamed butter in alternating additions.
Scrape the batter into a greased 9x9 inch pan and sprinkle the crumb topping over it.
Bake for 40 to 45 minutes, until a tester inserted comes out clean.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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